Chinese Food
All Recipes
Braised eggplant
Learn now and do now. Please give me more advice.
Stir fried lean meat with cucumber
The pepper is numb. It tastes delicious. And stir fry this dish with sesame oil. You need sesame oil for pepper
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
Simple and delicious egg with mushroom skin
I want to eat preserved egg recently. It used to be preserved egg with tofu. This unexpected surprise is delicious with Flammulina mushroom.
Braised yellow croaker
Just want to eat ～
Delicious bean with bamboo shoots
My mother-in-law's family is from Shanghai. I love the bamboo shoots and beans I made. Now the bamboo shoots are just on the market. So I made them myself.
Meat floss
The baby's resistance is not good. So I learned the meat pine. The baby replenishes energy.
[Madeira's kitchen] girdle fire [half hot noodles + onion meat filling]
The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...
Pickled garlic bolt
It's a year of garlic sprouts. Eat as much as you like.
